Baby Food Recipes by Age

Turkey and vegetable bolognese

Turkey and vegetable bolognese

Ingredients

  • 300 g turkey mince
  • 1 onion, chopped
  • 1 carrot, grated
  • 1 courgette, grated
  • 400 g tinned tomatoes, no added salt
  • 1 tbsp olive oil
  • 200 g spaghetti

Contains: Wheat

Method

  1. Soften the onion; add the mince and brown. Add the carrot, courgette and tomatoes; simmer 25 minutes.
  2. Cook the spaghetti; chop your child's short and mix with sauce.
  3. Salt the adults' portions.
Safety: Cooked right through, with no pink. Serve your child's portion first, then salt the rest for the adults. Under three, the daily limit is about 2 g of salt in total.
Storage: Sauce: fridge 3 days, freezer 2 months.
Tip: Leaner than beef and with two vegetables hidden in it.

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