Chicken noodle soup
- Age: 18–24 months (Toddler meals)
- Texture: Family meal
- Prep: 10 min
- Cook: 25 min
- Makes: 2 adults and 2 children
Ingredients
- 2 chicken thighs, boneless
- 1 carrot, diced
- 1 stalk celery, diced
- 60 g egg noodles
- 600 ml unsalted stock
- a handful frozen peas
Contains: Wheat, Egg
Method
- Simmer the chicken in the stock with the carrot and celery 20 minutes.
- Lift out the chicken, shred it, and return it. Add the noodles and peas; cook 5 minutes.
- Snip the noodles short in your child's bowl. Cool to lukewarm; salt the adults' bowls.
Safety: Noodles cut short. Serve lukewarm. Serve your child's portion first, then salt the rest for the adults. Under three, the daily limit is about 2 g of salt in total.
Storage: Fridge 2 days.
Tip: The soup for the day a toddler is under the weather. Warm, mild, and slurpable.
One recipe at a time, the right one for your baby's age
The free app Baby Food Recipe Flashcards knows your baby's stage from their birthday and shows one recipe card at a time. Save it or ask for another.
More recipes for 18–24 months
Cheesy broccoli pasta bake18–24 months · Family meal · 40 min
Turkey and apple burgers18–24 months · Finger food · 20 min
Rainbow sticks with three dips18–24 months · Finger food · 18 min
Egg-fried rice with vegetables18–24 months · Family meal · 13 min
Peanut butter and banana toast18–24 months · Finger food · 3 min
Houmous and vegetable wrap18–24 months · Finger food · 5 min