Tuna and sweetcorn jacket potato
- Age: 18–24 months (Toddler meals)
- Texture: Family meal
- Prep: 5 min
- Cook: 60 min
- Makes: 1 adult or 2 children
Ingredients
- 1 medium potato
- 1/2 small tin tuna in spring water, drained
- 2 tbsp sweetcorn
- 1 tbsp plain yoghurt
Contains: Fish, Milk
Method
- Bake the potato at 200 °C for an hour, or microwave 8 minutes then crisp in the oven.
- Mix the tuna, sweetcorn and yoghurt.
- Split the potato, scoop out the flesh into a bowl, mash it with the filling, and let it cool.
Safety: One small tuna portion a week at this age. Sweetcorn squashed for a young toddler.
Storage: Serve fresh.
Tip: Tuna is a convenient fish but a high-mercury one: for a toddler, one small portion a week, and oily fish the rest of the time.
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