Cheese and vegetable scones

Ingredients

• 200 g self-raising flour
• 50 g butter, cold
• 60 g mild cheddar, grated
• 1 carrot, grated
• 100 ml milk

Contains: Wheat, Milk

Method

1. Rub the butter into the flour; stir in the cheese and carrot, then the milk to make a soft dough.
2. Pat 2 cm thick, cut small rounds, and bake at 200 °C for 12 minutes until risen and golden.
3. Cool; split and serve.