Pasta with spring vegetables

Ingredients

• 200 g pasta shapes
• a handful asparagus, chopped
• 4 tbsp peas
• 1 courgette, diced
• 3 tbsp cream cheese
• 1 lemon, zest and juice
• 1 tbsp olive oil

Contains: Wheat, Milk

Method

1. Cook the pasta; add the vegetables for the last 4 minutes.
2. Drain, keeping some water. Stir in the cream cheese, lemon and oil.
3. Serve your child's portion; salt and parmesan for the adults.