Baked porridge fingers
- Age: 18–24 months (Toddler meals)
- Texture: Finger food
- Prep: 5 min
- Cook: 25 min
- Makes: 10 fingers
Ingredients
- 150 g porridge oats
- 300 ml milk
- 1 egg
- 1 apple, grated
- 1 tsp cinnamon
Contains: Wheat, Milk, Egg
Method
- Mix everything and pour into a lined tin about 2 cm deep.
- Bake at 180 °C for 25 minutes until set. Cool, then cut into fingers.
Safety: Cool before serving — the inside stays hot much longer than the outside.
Storage: Fridge 3 days; eat cold or warmed.
Tip: Porridge you can hold. Make on Sunday for the week's breakfasts.
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