Scrambled egg tortilla roll
- Age: 18–24 months (Toddler meals)
- Texture: Finger food
- Prep: 3 min
- Cook: 5 min
- Makes: 1 portion
Ingredients
- 2 eggs
- 1 small tortilla
- 1 tbsp grated cheese
- 1 tsp butter
- a few spinach leaves
Contains: Egg, Wheat, Milk
Method
- Scramble the eggs in the butter with the spinach until set.
- Warm the tortilla, scatter the cheese, add the egg, roll and cut into pieces.
Safety: Egg set right through.
Storage: Serve fresh.
Tip: Breakfast in a hand, for the morning that is already running late.
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