Tomato soup with cheese toastie

Ingredients

• 800 g tinned tomatoes, no added salt
• 1 onion
• 1 carrot
• 400 ml unsalted stock
• 1 tbsp olive oil
• 4 slices wholemeal bread
• 4 tbsp grated cheese

Contains: Wheat, Milk

Method

1. Soften the onion and carrot; add the tomatoes and stock and simmer 20 minutes. Blend smooth.
2. Make cheese toasties in a dry pan; cut into fingers.
3. Serve the soup lukewarm with toastie fingers to dunk; salt the adults' bowls.