Baby Food Recipes by Age

Cooked salmon rice rolls

Cooked salmon rice rolls

Ingredients

  • 100 g cooked salmon, flaked
  • 150 g cooked sushi rice, cooled
  • 2 sheets nori
  • 1/4 cucumber, in thin sticks
  • 1/4 avocado, in strips

Contains: Fish

Method

  1. Check the salmon twice for bones. Lay a nori sheet on a mat, spread rice thinly, and lay salmon, cucumber and avocado in a line.
  2. Roll tightly and cut into thick slices with a wet knife.
Safety: Bones by hand, twice. Cooked salmon only. Slices thick enough to hold.
Storage: Eat the day it is made.
Tip: Sushi with cooked fish only — raw fish waits until the immune system is older. Nori is a new texture; some children love it, some pick it off.

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