Avocado and egg toast
- Age: 18–24 months (Toddler meals)
- Texture: Finger food
- Prep: 4 min
- Cook: 10 min
- Makes: 1 portion
Ingredients
- 1 slice wholemeal bread
- 1/2 avocado
- 1 egg, hard-boiled and sliced
- 1 squeeze lemon
Contains: Wheat, Egg
Method
- Toast the bread; mash the avocado with lemon and spread it on.
- Top with the sliced egg and cut into fingers.
Safety: Egg cooked hard and sliced thin.
Storage: Serve fresh.
Tip: The café breakfast, toddler edition. Protein and healthy fat on wholemeal.
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