Salmon and pea pasta

Ingredients

• 150 g pasta shapes
• 150 g skinless salmon fillet
• 4 tbsp frozen peas
• 3 tbsp cream cheese
• 1 squeeze lemon

Contains: Wheat, Fish, Milk

Method

1. Cook the pasta in unsalted water; add the peas for the last 3 minutes.
2. Steam the salmon 8 minutes, flake, and check for bones twice.
3. Drain the pasta, keeping some water. Stir in the cream cheese, salmon, lemon and a splash of water.