Lasagne cups
- Age: 18–24 months (Toddler meals)
- Texture: Finger food
- Prep: 8 min
- Cook: 15 min
- Makes: 6 cups
Ingredients
- 6 small tortillas or wonton wrappers
- 200 g cooked bolognese or lentil sauce
- 4 tbsp ricotta
- 4 tbsp grated mozzarella
Contains: Wheat, Milk
Method
- Press the wrappers into an oiled muffin tin.
- Layer sauce, ricotta and mozzarella into each cup.
- Bake at 190 °C for 15 minutes until melted and the edges are crisp. Cool.
Safety: Melted cheese stays hot. Cool before serving — the inside stays hot much longer than the outside.
Storage: Fridge 2 days.
Tip: Lasagne you can hold. Leftover sauce is the start.
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