Mild beef stroganoff

Ingredients

• 400 g beef, in thin strips
• 1 onion, sliced
• 200 g mushrooms, sliced
• 1 tsp mild paprika
• 150 ml unsalted stock
• 4 tbsp plain yoghurt
• 1 tbsp olive oil
• 200 g rice

Contains: Milk

Method

1. Brown the beef in the oil; set aside. Soften the onion and mushrooms; add the paprika and stock and simmer 5 minutes.
2. Return the beef, cook 5 minutes until tender, and stir in the yoghurt off the heat.
3. Serve on rice; chop your child's beef small. Salt the adults'.