Soft oat and raisin cookies
- Age: 18–24 months (Toddler meals)
- Texture: Finger food
- Prep: 8 min
- Cook: 15 min
- Makes: 10 cookies
Ingredients
- 1 ripe banana
- 100 g fine oats
- 2 tbsp raisins, chopped
- 1 tbsp olive oil
- 1/2 tsp cinnamon
Contains: Wheat
Method
- Mash the banana; mix in everything else.
- Shape into small flat cookies on a lined tray. Bake at 180 °C for 15 minutes.
- Cool completely.
Safety: Raisins chopped — whole they are sticky and a choking shape for a young toddler.
Storage: Airtight tin 3 days.
Tip: Sweet from banana and raisin, nothing added. Cookies that can be a snack without an argument.
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