Fruit and yoghurt breakfast bowl
- Age: 18–24 months (Toddler meals)
- Texture: Mash
- Prep: 3 min
- Cook: 0 min
- Makes: 1 portion
Ingredients
- 5 tbsp full-fat plain yoghurt
- 1/2 banana, sliced
- a handful berries, quartered
- 1 tbsp fine oats
Contains: Milk, Wheat
Method
- Spoon the yoghurt into a bowl.
- Top with the fruit and a sprinkle of oats.
Safety: Whole grapes, cherry tomatoes and blueberries are quartered lengthways until at least four.
Storage: Serve fresh.
Tip: Let them arrange the fruit. Ownership is most of appetite at this age.
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