First soy: silken tofu and banana

Age: 6–8 months (First tastes)
Texture: Mash
Prep: 3 min
Cook: 0 min
Makes: 1 introduction

Ingredients

Contains: Soy

Mash the banana smooth with a fork.
Mash in the tofu until creamy.
Offer a small amount in the morning, on a day you are at home, and wait a few minutes before offering more.

Safety: Silken tofu for mashing; firm tofu comes later as cubes.

Storage: Serve fresh.

Tip: Silken tofu has the texture of thick yoghurt, which makes it the easiest form of soy for a first taste.

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