Macaroni cheese cups
- Age: 2–3 years (Little cook)
- Texture: Finger food
- Prep: 8 min
- Cook: 20 min
- Makes: 8 cups
Ingredients
- 150 g macaroni, cooked
- 1 egg
- 100 ml milk
- 60 g grated cheese
- 4 tbsp peas
Contains: Wheat, Egg, Milk
Method
- Your child mixes the macaroni, egg, milk, cheese and peas.
- Spoon into an oiled muffin tin and bake at 180 °C for 20 minutes until set and golden. Cool.
Safety: Set right through. Cool before serving.
Storage: Fridge 2 days, freezer 1 month.
Tip: Jobs for small hands: mixing and spooning. Macaroni cheese that goes in a lunchbox.
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