Steamed pork and vegetable dumplings

Ingredients

• 200 g pork mince
• 4 Chinese leaves or cabbage leaves, chopped fine
• 1 spring onion, chopped
• 1 tsp grated ginger
• 1 tsp sesame oil
• 20 dumpling wrappers

Contains: Wheat

Method

1. Your child mixes the pork, cabbage, spring onion, ginger and oil.
2. Spoon a little onto each wrapper; wet the edge and fold. Small hands pinch the edges.
3. Steam 10 minutes until cooked through. Cool; cut your child's in half.