Salmon burgers

Ingredients

• 300 g skinless salmon, chopped fine
• 1 egg
• 4 tbsp breadcrumbs
• 1 spring onion, chopped
• 1 squeeze lemon
• 1 tbsp olive oil
• 4 small buns

Contains: Fish, Egg, Wheat

Method

1. Check the salmon twice for bones. Your child mixes it with the egg, breadcrumbs, spring onion and lemon.
2. Shape into flat patties and cook in the oil 4 minutes a side until cooked through.
3. Serve in buns or in strips.