Tuna pasta salad
- Age: 2–3 years (Little cook)
- Texture: Finger food
- Prep: 8 min
- Cook: 10 min
- Makes: 2 children
Ingredients
- 150 g pasta shapes
- 1 small tin tuna in spring water, drained
- 4 tbsp sweetcorn, squashed
- 1/4 cucumber, diced
- 2 tbsp plain yoghurt
- 1 squeeze lemon
Contains: Wheat, Fish, Milk
Method
- Cook the pasta and cool.
- Your child stirs in the tuna, sweetcorn, cucumber, yoghurt and lemon.
Safety: One small tuna portion a week. Sweetcorn squashed.
Storage: Fridge 1 day.
Tip: Jobs for small hands: stirring. Tuna once a week at this age; other fish the rest of the time.
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