Corn and cheese fritters
- Age: 2–3 years (Little cook)
- Texture: Finger food
- Prep: 6 min
- Cook: 8 min
- Makes: 10 fritters
Ingredients
- 200 g sweetcorn, half squashed
- 1 egg
- 5 tbsp plain flour
- 4 tbsp grated cheese
- 1 spring onion, chopped
- 1 tbsp olive oil
Contains: Egg, Wheat, Milk
Method
- Your child stirs the corn, egg, flour, cheese and spring onion into a batter.
- Cook spoonfuls in the oil 3 minutes a side until golden.
- Cool.
Safety: Corn half squashed. Cool before serving.
Storage: Fridge 2 days, freezer 1 month.
Tip: Jobs for small hands: stirring. Fritters go in a lunchbox cold.
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