Cheese twists
- Age: 2–3 years (Little cook)
- Texture: Finger food
- Prep: 10 min
- Cook: 12 min
- Makes: 12 twists
Ingredients
- 1 sheet puff pastry
- 60 g grated cheese
- 1 egg, beaten
- 1 tsp mild paprika
Contains: Wheat, Egg, Milk
Method
- Brush the pastry with egg, scatter the cheese and paprika, fold in half and press.
- Cut into strips; your child twists each one. Bake at 200 °C for 12 minutes until golden.
- Cool.
Safety: Break long twists shorter for your child.
Storage: Airtight tin 2 days.
Tip: Jobs for small hands: twisting. Check the pastry packet for salt; some are heavy on it.
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