Apple and oat cookies
- Age: 2–3 years (Little cook)
- Texture: Finger food
- Prep: 8 min
- Cook: 15 min
- Makes: 12 cookies
Ingredients
- 1 apple, grated
- 1 ripe banana, mashed
- 120 g porridge oats
- 1 tsp cinnamon
- 2 tbsp olive oil
- 2 tbsp raisins, chopped
Contains: Wheat
Method
- Your child mixes everything in a bowl.
- Press into small flat cookies on a lined tray. Bake at 180 °C for 15 minutes.
- Cool completely.
Safety: Raisins chopped. Cool before serving.
Storage: Airtight tin 3 days.
Tip: Jobs for small hands: mixing and pressing. Cookies with no sugar that can be a snack without an argument.
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