Pinwheel sandwiches
- Age: 2–3 years (Little cook)
- Texture: Finger food
- Prep: 6 min
- Cook: 0 min
- Makes: 1–2 portions
Ingredients
- 2 slices wholemeal bread, crusts off
- 2 tbsp cream cheese
- 1 carrot, grated
- a few cucumber sticks
Contains: Wheat, Milk
Method
- Roll the bread flat with a rolling pin — your child's job.
- Spread with cream cheese, add the vegetables, roll up tight, and slice into pinwheels.
Safety: Cucumber in sticks.
Storage: Fridge 1 day, wrapped.
Tip: Jobs for small hands: rolling the bread flat. A sandwich that looks like a game.
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