Cucumber boats
- Age: 2–3 years (Little cook)
- Texture: Finger food
- Prep: 6 min
- Cook: 0 min
- Makes: 1–2 portions
Ingredients
- 1/2 cucumber
- 3 tbsp cream cheese
- 2 tbsp sweetcorn, squashed
- a few cherry tomatoes, quartered
Contains: Milk
Method
- Halve the cucumber lengthways and scoop out the seeds. Your child fills the boats with cream cheese and sweetcorn.
- Top with tomato pieces and cut into short lengths.
Safety: Sweetcorn squashed. Whole grapes, cherry tomatoes and blueberries are quartered lengthways until at least four. Whole nuts wait until five.
Storage: Serve fresh.
Tip: Jobs for small hands: filling boats. A snack that is mostly cucumber and looks like a treat.
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