Rainbow pasta salad
- Age: 2–3 years (Little cook)
- Texture: Family meal
- Prep: 10 min
- Cook: 10 min
- Makes: 2 adults and 2 children
Ingredients
- 150 g pasta shapes
- 1/2 red pepper, diced
- 4 tbsp sweetcorn
- 6 cherry tomatoes, quartered lengthways
- 1/4 cucumber, diced
- 2 tbsp olive oil
- 1 squeeze lemon
Contains: Wheat
Method
- Cook the pasta in unsalted water; drain and cool.
- Your child tips in the vegetables and stirs. Dress with oil and lemon.
Safety: Whole grapes, cherry tomatoes and blueberries are quartered lengthways until at least four. Whole nuts wait until five.
Storage: Fridge 2 days.
Tip: Jobs for small hands: tipping and stirring. Counting the colours is the game.
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