Tortilla pizzas
- Age: 2–3 years (Little cook)
- Texture: Finger food
- Prep: 6 min
- Cook: 8 min
- Makes: 2 pizzas
Ingredients
- 2 wholemeal tortillas
- 4 tbsp passata
- 6 tbsp grated mozzarella
- a few soft vegetable pieces: pepper, sweetcorn, courgette
Contains: Wheat, Milk
Method
- Your child spreads the passata and arranges the toppings.
- Bake at 200 °C for 8 minutes until the cheese melts and the edges crisp. Cool and cut into wedges.
Safety: Melted cheese stays hot. Sweetcorn squashed.
Storage: Serve fresh.
Tip: Jobs for small hands: spreading and topping. A thin, crisp base that a child can hold.
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