Hidden vegetable pasta bake

Ingredients

• 200 g pasta shapes
• 1 carrot
• 1 courgette
• 1 red pepper
• 400 g passata, no added salt
• 60 g grated cheese
• 1 tbsp olive oil

Contains: Wheat, Milk

Method

1. Roast the chopped vegetables in the oil 20 minutes; blend with the passata into a smooth sauce.
2. Your child stirs the sauce through the cooked pasta and scatters the cheese.
3. Bake at 200 °C for 15 minutes. Cool your child's portion; salt the adults'.