Meatball subs

Ingredients

• 300 g beef mince
• 1 egg
• 4 tbsp breadcrumbs
• 300 g passata
• 4 small soft rolls
• 2 tbsp grated cheese

Contains: Egg, Wheat, Milk

Method

1. Your child mixes the mince, egg and breadcrumbs and rolls small balls; flatten them.
2. Cook in the passata 15 minutes until cooked through.
3. Split the rolls, fill with meatballs and sauce, scatter cheese. Cut your child's in half.