Lentil balls in tomato sauce

Ingredients

• 200 g cooked green lentils
• 1 egg
• 6 tbsp breadcrumbs
• 1 carrot, grated
• 1 tsp dried oregano
• 300 g passata
• 1 tbsp olive oil

Contains: Egg, Wheat

Method

1. Mash the lentils; your child mixes in the egg, breadcrumbs, carrot and oregano and shapes small flat patties.
2. Fry in the oil 3 minutes a side, then simmer in the passata 10 minutes.
3. Serve with pasta or bread. Cool.