Baby Food Recipes by Age

Pancake stack with berries

Pancake stack with berries

Ingredients

  • 120 g plain flour
  • 1 egg
  • 200 ml milk
  • 1 tsp baking powder
  • 1 tbsp butter
  • a handful berries, quartered
  • 2 tbsp plain yoghurt

Contains: Wheat, Egg, Milk

Method

  1. Your child whisks the flour, egg, milk and baking powder into a batter.
  2. Cook small pancakes in the butter 2 minutes a side until set through.
  3. Stack with yoghurt and berries between the layers.
Safety: Cooked through. Whole grapes, cherry tomatoes and blueberries are quartered lengthways until at least four. Whole nuts wait until five.
Storage: Fridge 2 days, freezer 1 month.
Tip: Jobs for small hands: whisking. A stack you build together on a Sunday.

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