Fruit and yoghurt parfait
- Age: 2–3 years (Little cook)
- Texture: Mash
- Prep: 5 min
- Cook: 0 min
- Makes: 1 portion
Ingredients
- 4 tbsp plain yoghurt
- a handful berries, quartered
- 1/2 banana, sliced
- 2 tbsp nut-free granola or oats
Contains: Milk, Wheat
Method
- Your child layers yoghurt, fruit and granola in a glass.
- Eat with a long spoon.
Safety: Whole grapes, cherry tomatoes and blueberries are quartered lengthways until at least four. Whole nuts wait until five.
Storage: Serve fresh.
Tip: Jobs for small hands: layering. Breakfast that looks like a dessert.
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