Egg-fried rice, made together

Ingredients

• 200 g cooked rice, cooled
• 2 eggs
• a handful peas and diced carrot
• 1 spring onion
• 1 tbsp vegetable oil
• 1 tsp low-salt soy sauce

Contains: Egg, Soy

Method

1. Your child cracks and whisks the eggs (with help). Scramble them in the oil and set aside.
2. Fry the rice and vegetables 4 minutes; return the egg and add the spring onion.
3. Soy for the adults at the table.