Mini beef sliders
- Age: 2–3 years (Little cook)
- Texture: Finger food
- Prep: 10 min
- Cook: 8 min
- Makes: 4 sliders
Ingredients
- 300 g beef mince
- 1 onion, grated
- 4 small buns
- 4 tbsp grated cheese
- a few leaves lettuce
- 1 tomato, sliced thin
Contains: Wheat, Milk
Method
- Your child mixes the mince and onion and presses small flat patties.
- Cook 4 minutes a side until cooked through; melt the cheese on top.
- Build in buns with lettuce and tomato. Cut in half.
Safety: Cooked right through, with no pink. Patties thin and flat.
Storage: Patties: fridge 2 days, freezer 1 month.
Tip: Jobs for small hands: pressing patties and building the burger. A burger a child built is a burger a child eats.
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