Banana sushi
- Age: 2–3 years (Little cook)
- Texture: Finger food
- Prep: 5 min
- Cook: 0 min
- Makes: 1 portion
Ingredients
- 1 wholemeal tortilla
- 1 tbsp smooth peanut butter
- 1 banana
- 1 tsp desiccated coconut
Contains: Wheat, Peanut
Method
- Your child spreads the peanut butter thinly over the tortilla and lays the banana along one edge.
- Roll tightly, sprinkle with coconut, and cut into thick slices.
Safety: A thin layer of peanut butter. Whole grapes, cherry tomatoes and blueberries are quartered lengthways until at least four. Whole nuts wait until five.
Storage: Serve fresh.
Tip: Jobs for small hands: spreading and rolling. Peanut in the week, in a shape that makes it a game.
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