Vegetable noodle soup

Ingredients

• 800 ml unsalted stock
• 1 carrot, in matchsticks
• a handful broccoli florets
• 4 tbsp sweetcorn, squashed
• 100 g egg noodles
• 1 spring onion
• 1 tsp sesame oil

Contains: Wheat, Egg

Method

1. Simmer the vegetables in the stock 8 minutes. Add the noodles and cook until soft.
2. Your child adds the spring onion and sesame oil. Snip the noodles short in their bowl.
3. Serve lukewarm; salt and soy for the adults.