Mild miso soup with tofu
- Age: 2–3 years (Little cook)
- Texture: Family meal
- Prep: 5 min
- Cook: 6 min
- Makes: 2 adults and 2 children
Ingredients
- 800 ml water
- 1 tbsp white miso paste
- 100 g silken tofu, cubed
- 1 spring onion, chopped
- a small handful spinach
- 1 sheet nori, snipped
Contains: Soy
Method
- Heat the water; whisk in the miso off the boil.
- Add the tofu, spinach and nori and warm 2 minutes.
- Your child scatters the spring onion. Serve lukewarm; more miso for the adults.
Safety: One tablespoon of miso for the pot — it is salty. Serve lukewarm.
Storage: Serve fresh.
Tip: Jobs for small hands: snipping nori with safe scissors. One tablespoon of miso for the whole pot keeps the salt low.
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