Bean dip with baked tortilla chips

Ingredients

• 400 g tinned black beans, rinsed
• 1 squeeze lime
• 1/2 tsp ground cumin
• 2 tbsp plain yoghurt
• 2 wholemeal tortillas
• 1 tsp olive oil

Contains: Wheat, Milk

Method

1. Blend the beans, lime, cumin and yoghurt into a dip.
2. Your child brushes the tortillas with oil and tears them into pieces; bake at 200 °C for 8 minutes until crisp.
3. Cool and dip.