Frozen banana pops
- Age: 2–3 years (Little cook)
- Texture: Finger food
- Prep: 8 min
- Cook: 0 min
- Makes: 4 pops
Ingredients
- 2 bananas
- 4 tbsp plain yoghurt
- 2 tbsp desiccated coconut or crushed oats
Contains: Milk, Wheat
Method
- Halve the bananas and push a lolly stick into each. Your child dips them in yoghurt and rolls them in coconut.
- Freeze 3 hours on a lined tray.
Safety: Let it soften a minute out of the freezer; rock-hard banana is a hard food. Stay alongside with the stick.
Storage: Freezer 1 month.
Tip: Jobs for small hands: dipping and rolling. A summer ice lolly with one ingredient that counts.
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