Tomato and mozzarella pasta

Age: 2–3 years (Little cook)
Texture: Family meal
Prep: 8 min
Cook: 12 min
Makes: 2 adults and 2 children

Ingredients

200 g pasta shapes
300 g cherry tomatoes, quartered lengthways
125 g mozzarella, torn small
2 tbsp olive oil
a handful basil

Contains: Wheat, Milk

Method

Cook the pasta. Warm the tomatoes in the oil 5 minutes until they soften.
Your child tears the mozzarella and basil and stirs everything together.
Serve warm; salt the adults'.

Safety: Whole grapes, cherry tomatoes and blueberries are quartered lengthways until at least four. Whole nuts wait until five. Salt the adults' portions at the table, not in the pan.

Storage: Fridge 1 day.

Tip: Jobs for small hands: tearing cheese and basil. Summer pasta in fifteen minutes.

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