Oat waffles
- Age: 2–3 years (Little cook)
- Texture: Finger food
- Prep: 6 min
- Cook: 10 min
- Makes: 4 waffles
Ingredients
- 100 g porridge oats, blended to flour
- 1 egg
- 150 ml milk
- 1 ripe banana, mashed
- 1 tsp baking powder
- 1 tsp butter, for the iron
Contains: Wheat, Egg, Milk
Method
- Your child mashes the banana and stirs in the egg, milk, oat flour and baking powder.
- Cook in a waffle iron until golden and set — or as thick pancakes in a pan.
- Cool and cut into fingers.
Safety: Cooked through; cool before handing over.
Storage: Fridge 2 days, freezer 1 month; toast from frozen.
Tip: Jobs for small hands: mashing and pouring. Waffles that freeze and pop in the toaster.
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