Lamb flatbreads

Ingredients

• 300 g lamb mince
• 1 onion, grated
• 1 tsp ground cumin
• 1 tsp ground coriander
• 4 small flatbreads
• 4 tbsp plain yoghurt
• a handful cucumber, diced

Contains: Wheat, Milk

Method

1. Fry the mince with the onion and spices 10 minutes until browned and cooked through.
2. Your child spreads yoghurt on the flatbreads and spoons the lamb on top with cucumber.
3. Fold your child's and cut into pieces. Salt the adults'.