Egg muffin sandwiches
- Age: 2–3 years (Little cook)
- Texture: Finger food
- Prep: 4 min
- Cook: 6 min
- Makes: 2 sandwiches
Ingredients
- 2 eggs
- 2 wholemeal English muffins
- 2 tbsp grated cheese
- a few spinach leaves
- 1 tsp butter
Contains: Egg, Wheat, Milk
Method
- Fry the eggs in the butter until the yolks are firm; break them up a little.
- Your child toasts the muffins (with help), adds spinach, egg and cheese, and closes the sandwich. Cut in half.
Safety: Egg cooked through.
Storage: Serve fresh.
Tip: Jobs for small hands: assembling. A breakfast sandwich with a firm yolk.
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