Omelette wrap
- Age: 2–3 years (Little cook)
- Texture: Finger food
- Prep: 4 min
- Cook: 5 min
- Makes: 1 portion
Ingredients
- 2 eggs
- 1 wholemeal tortilla
- 1 tbsp grated cheese
- a few pepper strips, cooked soft
- 1 tsp butter
Contains: Egg, Wheat, Milk
Method
- Beat the eggs; cook a thin omelette in the butter until set.
- Lay it on the tortilla with the cheese and pepper; your child rolls it up. Cut into pieces.
Safety: Egg set right through.
Storage: Serve fresh.
Tip: Jobs for small hands: rolling. Egg and bread in one hand.
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