Pork and vegetable stir-fry with rice

Ingredients

• 300 g pork, in thin strips
• 1 red pepper, sliced
• a handful mangetout
• 1 carrot, in matchsticks
• 1 tsp grated ginger
• 1 tbsp vegetable oil
• 1 tsp low-salt soy sauce
• 200 g rice

Contains: Soy

Method

1. Stir-fry the pork in the oil with the ginger 5 minutes until cooked through.
2. Add the vegetables and a splash of water; cook 4 minutes until soft.
3. Serve on rice; chop your child's pork. Soy for the adults.