Little fish pie pots

Ingredients

• 300 g white fish and salmon, skinless
• 3 potatoes
• 200 ml milk
• 4 tbsp peas
• 1 tbsp butter
• 2 tbsp grated cheese

Contains: Fish, Milk

Method

1. Poach the fish in the milk 6 minutes; flake, checking twice for bones. Mash the potatoes with the butter.
2. Your child spoons fish, peas and a little milk into ramekins and tops each with mash and cheese.
3. Bake at 200 °C for 15 minutes. Cool.