Chicken skewers, off the stick

Ingredients

• 2 chicken thighs, boneless, in strips
• 2 tbsp plain yoghurt
• 1 tsp mild paprika
• 1/2 tsp ground cumin
• 1 squeeze lemon

Contains: Milk

Method

1. Your child stirs the yoghurt, spices and lemon; add the chicken and leave 20 minutes.
2. Thread onto skewers and grill 12 minutes, turning, until cooked through.
3. Slide off the skewers and cool before serving — never hand over the stick.