Banana oat pancakes
- Age: 2–3 years (Little cook)
- Texture: Finger food
- Prep: 8 min
- Cook: 8 min
- Makes: 8 pancakes
Ingredients
- 1 ripe banana
- 1 egg
- 6 tbsp fine oats
- 4 tbsp milk
- 1 tsp butter
Contains: Egg, Wheat, Milk
Method
- Your child mashes the banana with a fork and stirs in the egg, oats and milk.
- Cook small pancakes in the butter 2 minutes a side until set through.
- Serve with fruit.
Safety: Cooked through — press one to check the centre is set.
Storage: Fridge 2 days, freezer 1 month.
Tip: Jobs for small hands: mashing and stirring. Flipping is yours.
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