Pizza faces on muffins
- Age: 2–3 years (Little cook)
- Texture: Finger food
- Prep: 10 min
- Cook: 8 min
- Makes: 4 pizza faces
Ingredients
- 2 wholemeal English muffins, halved
- 4 tbsp passata
- 4 tbsp mozzarella, grated
- a few olives, sliced (pitted)
- a few cherry tomatoes, quartered
- a few pepper strips
Contains: Wheat, Milk
Method
- Toast the muffin halves lightly. Spread with passata.
- Your child makes a face from the toppings — cheese hair, tomato eyes, pepper smile.
- Bake at 200 °C for 8 minutes until the cheese melts. Cool.
Safety: Olives pitted and sliced, not whole. Whole grapes, cherry tomatoes and blueberries are quartered lengthways until at least four. Whole nuts wait until five.
Storage: Serve fresh.
Tip: Jobs for small hands: the face. Nobody refuses a pizza they drew.
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