Vegetable sushi rolls

Ingredients

• 150 g cooked sushi rice, cooled
• 2 sheets nori
• 1/4 cucumber, in thin sticks
• 1/2 avocado, in strips
• 1 carrot, cooked soft, in sticks

Contains: None of the common allergens

Method

1. Lay a nori sheet on a mat. Your child spreads the rice with wet fingers and lays the fillings in a line.
2. Roll tightly together; cut into thick slices with a wet knife.